Easy and Quick Hummus
by Kyan Cuisine
Easy and Quick Hummus
Kyan Cuisine
Rated 5.0 Stars by 1 visitor
Servings
2 tasses
Preparation Time
15 minutes
Perfect to serve as an appetizer or a quick and simple snack to enjoy at any time of the day! This homemade hummus version is quick and delicious.
Ingredients
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1 can of chickpeas, drained - 540 ml (reserve the liquid)
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2 gousses d’ail
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2 tablespoons of tahini (sesame butter)
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1/4 cup of fresh lemon juice
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2 tablespoons of aquafaba (the liquid from the can of chickpeas)
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2 tablespoons of neutral-tasting oil (grape seed or avocado)
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1 teaspoon of cumin
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½ cuillère à thé de sel
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½ cuillère à thé de poivre
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1 tablespoon of sesame seeds
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Sesame oil
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6 to 8 chickpeas (from the can of chickpeas)
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Coriandre fraîche
Hummus ingredients:
Ingredients for serving :
Directions
Drain the can of chickpeas. IMPORTANT: Place a bowl underneath before draining to preserve the liquid. Set the liquid aside (this is the aquafaba). Rinse the chickpeas with cold water.
Well drain the chickpeas. For best results, the chickpeas need to be well-dried. Spread the chickpeas on a paper towel and place another paper towel on top. Rub in a circular motion to remove any excess water.
Place the chickpeas in a food processor, excluding 6 to 8 chickpeas. Add the rest of the ingredients to the food processor. Blend until the mixture is creamy and homogeneous.
If the hummus is not creamy enough to your liking, add more oil to the mixture.
Recipe Note
Assembling the hummus
Mettre le houmous dans un bol à servir. Ajouter des graines de sésame, un peu d’huile de sésame, 6 à 8 pois chiches et une feuille de coriandre pour la décoration.Servir avec du pain naanou descraquelins. Voilà!