Product Description
Apple pie with maple syrup and Scottish caramel liqueur
A new addition just in time for the holidays! Indulge in our delicious apple pie sweetened with maple syrup, enhanced with an exquisite touch of Phillips Butter Ripple Schnapps, a Scottish caramel liqueur. It's all skillfully blended with subtle notes of cinnamon and nutmeg, resting on a gluten-free crust. A burst of festive flavors that will tantalize your taste buds with every bite.
Instructions: Preheatyour oven to 375°F. Bake the frozen pie for 20 to 35 minutes. If the crust becomes golden enough to your liking before the pie is fully baked, place aluminum foil over the pie.
Ingredients: Filling: Granny Smith apples, maple syrup, water, tapioca flour, Phillips Butter Ripple Schnapps liquor, cinnamon, nutmeg. Pie crust: Brown rice flour, water, organic palm oil*, organic cane sugar, tapioca starch, potato starch. Contains less than 2% of each of the following ingredients: sea salt, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.
More Details
Specification(s): vegan, gluten-free
Note on Gluten-Free: Our kitchen is entirely gluten-free friendly. We exclusively use products without gluten, and gluten is not permitted in our kitchen. Nevertheless, it's essential to be aware that not all products from our suppliers are certified gluten-free.
Allergen(s): None (may contain traces of mustard, sulphites, peanuts, sesame, nuts and soy)
Portion: 950g - serve 4 to 6 person
Shelf life: This product arrives frozen and can be stored in the freezer for up to 6 months. Once cooked, it can be kept in the refrigerator for up to 5 days.
Shipping & Delivery Information
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