Product Description
Greek salad with a twist!
Crunchy veggies with cauliflower rice and our look-a-like feta marinated tofu is the best combination for a delicious and low carb meal. No sugar added. Served with a greek vinaigrette.
Ingredients: Concombres, chou-fleur, tofu mariné (soja, eau, vinaigre de cidre de pomme, huile d'olive, miso (eau, soya, riz, sel, alcool éthylique), levure
alimentaire, jus de citron, origan, poudre d'ail, poudre d'oignon, poivre), piments, tomates cerises, oignons rouges, olives kalamata. Vinaigrette: huile d'olive, vinaigre de vin rouge, moutarde dijon (eau, graines de moutarde,
vinaigre, vinaigre de cidre, sel, métabisulfite de potassium), origan, poudre d'ail, poivre, sel rose de l'Himalaya.
More Details
Specification(s): vegan, gluten-free
Allergen(s): sulphites, soy, mustard (may contain traces of nuts, sesame, peanuts)
Note on Gluten-Free: Our kitchen is entirely gluten-free friendly. We exclusively use products without gluten, and gluten is not permitted in our kitchen. Nevertheless, it's essential to be aware that not all products from our suppliers are certified gluten-free.
Portion: 420g
Shelf life: 5 days
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